Search Results (26,759 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork belly, scallions, ginger, salt, peanut oil, garlic, soybeans, dry sherry, soy sauce, sugar, sichuan peppercorns, cilantro leaves
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Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
Ingredients:
wooden skewers, chicken breasts, soy sauce, tomato sauce, peanut oil, cloves, black pepper, cumin, onion, garlic, peanut butter, sugar, water, lemon
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Get Gumbo Recipe from Food Network
Get Gumbo Recipe from Food Network
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Get Avocado Oil Vinaigrette Recipe from Food Network
Get Avocado Oil Vinaigrette Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice noodles, peanuts, shallots, cloves, lime juice, coconut milk, sugar, soy sauce, cumin, chinese chili, turmeric, water, cilantro leaves
cooking.nytimes.com
Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
www.allrecipes.com
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
www.allrecipes.com
This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
Ingredients:
ginger, cloves, curry, coconut milk, chicken, peanut butter, sugar, vegetable oil, soy sauce, chili, oyster sauce, sweet onion, spinach, green onions
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
Ingredients:
eggplants, soy sauce, rice vinegar, juice, salt, brown sugar, garlic, ginger, sesame oil, vegetable oil, pepper, cilantro, scallions, serrano chile
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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
Ingredients:
water, onion, ginger, jalapeno pepper, goat meat, shrimp bouillon, salt, peanut butter, tomato paste, basil
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Get Oysters Recipe from Food Network
Get Oysters Recipe from Food Network
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Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
Ingredients:
flour, baking soda, salt, coconut oil, brown sugar, sugar, eggs, vanilla, chocolate chips