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Get Cheeseburger Empanadas Recipe from Food Network
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Chef Tom Valenti's fresh twist on this Cuban classic uses provolone, pepperoncini, pulled pork, and pickles.
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Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'
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Crab salad perfect for spreading on crackers.
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This easy and delicious salad of white rice, light tuna, corn, and pickle relish is great for lunch or an afternoon snack. It makes also a great party dish.
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Travel to Havana with this simple take on a Cuban pressed sandwich.
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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
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A smoky twist to an old Idea...Ingredients
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Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
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Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
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Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.