Search Results (738 found)
www.allrecipes.com
Impress your family and friends by making classic pickled eggs in your own kitchen.
Impress your family and friends by making classic pickled eggs in your own kitchen.
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Ingredients:
shrimp, scallions, cloves, lemon juice, white wine vinegar, salt, fennel seed, coriander, chiles, cardamom, lemon, olive oil, oregano, bay leaves, onion, garlic
www.allrecipes.com
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
www.chowhound.com
A quick way to perk up any sandwich.
A quick way to perk up any sandwich.
Ingredients:
brown mustard, coriander seeds, black peppercorns, cider vinegar, water, salt, sugar, carrots, shallot
www.allrecipes.com
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
www.foodnetwork.com
Get Pickled Green Tomatoes Recipe from Food Network
Get Pickled Green Tomatoes Recipe from Food Network
Ingredients:
chile peppers, bay leaves, coriander seeds, cumin seeds, cinnamon, cloves, mace, black peppercorns, cider vinegar, honey, salt, tomatoes
www.chowhound.com
Make your own version of this taqueria staple.
Make your own version of this taqueria staple.
www.allrecipes.com
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
www.foodnetwork.com
Get Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce Recipe from Food Network
Get Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce Recipe from Food Network
Ingredients:
chicken breasts, flour tortillas, cheddar cheese, pickled jalapenos, black beans, plum tomatoes, cumin, garlic
www.allrecipes.com
Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
cooking.nytimes.com
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
www.simplyrecipes.com
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Ingredients:
golden beets, red onion, red wine vinegar, water, orange juice, sugar, orange, pomegranate seeds, olive oil, salt, white pepper, butter lettuce, feta cheese