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Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
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Roasted and pickled beets with onion is a sweet and sour salad to serve on summer evenings.
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These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
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Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
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Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
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This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking.
Ingredients: ghee, lamb meat
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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The vegetables in this turkey burger mixture not only contribute lots of vitamins A and C and micronutrients like the carotenoids lutein and zeaxanthin, which have been linked to eye health, but they also help to moisten burgers that can otherwise be quite dry Make sure to buy lean ground turkey breast.