Search Results (2,928 found)
www.delish.com
An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
Ingredients:
figs, butter, tawny port, water, lemon, bay leaves, cinnamon, sugar, salt, pork tenderloins, garlic, pepper, onion, carrots
www.delish.com
These Panko breadcrumbs seasoned with Dijon and thyme instantly upgrade any type of meat, especially this juicy pork tenderloin.
These Panko breadcrumbs seasoned with Dijon and thyme instantly upgrade any type of meat, especially this juicy pork tenderloin.
Ingredients:
pork tenderloin, dijon mustard, panko breadcrumbs, thyme leaves, olive oil, brussels sprouts
www.foodnetwork.com
Get Blue Cheese Buffalo Pork "Wings" Recipe from Food Network
Get Blue Cheese Buffalo Pork "Wings" Recipe from Food Network
Ingredients:
pork, blue cheese, black pepper, salt, bacon, butter, hot sauce, garlic powder, cayenne
www.allrecipes.com
This pulled pork recipe uses the smokey flavor of adobo sauce and the tanginess of pepperoncini peppers to make an alternative to barbeque-style pulled pork recipes.
This pulled pork recipe uses the smokey flavor of adobo sauce and the tanginess of pepperoncini peppers to make an alternative to barbeque-style pulled pork recipes.
www.allrecipes.com
Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
Ingredients:
pork tenderloin, thyme, black pepper, canola oil, onion, mushrooms, apple, cream of mushroom soup, balsamic vinegar, chicken broth, brown rice
www.allrecipes.com
Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
Ingredients:
cranberries, water, pine nuts, cinnamon, cloves, brown sugar, chicken stock, white wine, red wine, cranberry juice, pork, olive oil
cooking.nytimes.com
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
Ingredients:
pork, salt, black pepper, cayenne pepper, chile, smoked paprika, sherry vinegar, oregano, olive oil, onion, celery, garlic, chicken livers, roast pork, white rice, parsley, cilantro, flour, egg wash, panko
www.allrecipes.com
Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
Ingredients:
tomatoes, tomato paste, tomato sauce, oregano, parsley, basil, sugar, salt, cloves, olive oil, red wine, meatloaf mix, cereal, eggs, parmesan cheese, garlic salt, nutmeg, black pepper
www.simplyrecipes.com
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
www.allrecipes.com
A pork roast is slow cooked with sweet potatoes, onion and garlic.
A pork roast is slow cooked with sweet potatoes, onion and garlic.