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This soy sauce-based marinade with garlic, red pepper, and coriander needs one hour to add plenty of flavor to your steaks for grilling.
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HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
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Ham steaks make a quick and easy dinner that satisfies. Serve it with potatoes or mac and cheese.
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Get Sauteed Flank Steak Recipe from Food Network
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Get The Heater Recipe from Food Network
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
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Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
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Get Adovado Carne (Marinated Strip Steak) Recipe from Food Network
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Get Skirt Steak with Cipollini Onions Recipe from Food Network
cooking.nytimes.com
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.
cooking.nytimes.com
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast