Search Results (324 found)
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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Get Sazerac Recipe from Food Network
Ingredients: sugar, rye whiskey, ice
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, cognac, vermouth
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Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
www.simplyrecipes.com
Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! Make this easy side dish for Thanksgiving or a holiday party this year.
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This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
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Get Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula Recipe from Food Network
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Get The Manhattan Recipe from Food Network
Ingredients: bourbon, vermouth
cooking.nytimes.com
This recipe for the classic bourbon (sometimes brandy) and ginger ale highball came to us from the Campbell Apartment, a cocktail lounge in Grand Central Station.
Ingredients: bourbon rye, ginger ale
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Get Perfect Manhattan Recipe from Food Network
Ingredients: rye whiskey, vermouth
www.delish.com
Get the party started with these patriotic treats.
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This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!