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For those who love to do it themselves, here's a terrific recipe for genuine baked beans - and it's so easy to make! Soak white beans and then pop them into your slow cooker with ham hocks, onion, brown sugar, maple syrup, ketchup and mustard.
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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
cooking.nytimes.com
A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
cooking.nytimes.com
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
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This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce.
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Navy beans, molasses, and maple syrup combine to make this classic dish at home.
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Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
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This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks!
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Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing a quick and easy side dish.
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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This grilled corn recipe brushed with soy sauce and mirin is a Japanese take on a summer favorite.
Ingredients: soy sauce, mirin, corn husks
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network