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A chilled macaroni salad with mayonnaise, white tuna, olives, and grape tomatoes makes a good side dish for grilled foods, or a light and easy meal on its own.
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A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
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Get Chili-Lime Flank Steak Recipe from Food Network
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
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Get Grilled Skirt Steak Gyros Recipe from Food Network
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Get Skirt Steak With Peppers Recipe from Food Network
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Get Brown Sugar Skirt Steak Recipe from Food Network
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Ingredients: tuna, sushi rice
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Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.