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Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook.
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This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
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Get Wheat Berry Salad Recipe from Food Network
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Get Khorasan Wheat Marinara Recipe from Food Network
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Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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Really good crunchy cookie. I got this recipe many years ago from my grandmother.
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This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
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Get Multigrain Muffin Recipe from Food Network
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Get Stewed Chicken and Chickpeas Recipe from Food Network
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Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.