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Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights.
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Give your taco fillings a Caribbean twist.
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This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
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If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
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Get Stuffed White Mushroom Caps Recipe from Food Network
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Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
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What could be better? White chocolate, cheesecake and blueberry topping!
cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
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Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes.