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Get Octopus Recipe from Food Network
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
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A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
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Get Cider Vinegar Slaw Recipe from Food Network
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Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network
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Get Beet Salad with Watercress Drizzle Recipe from Food Network
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Get Boston Lettuce with Vinaigrette Recipe from Food Network
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This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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This simple vegetable side dish goes perfectly with any summer meal.
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.