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Get Acorn Squash Soup Recipe from Food Network
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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This is a great seafood dish with a bit of a twist. Inspired from Sandra Lee's artichokes in champagne. I had been making a similar dish for years and though...
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love.
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetable Couscous Recipe from Food Network
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A crisp radicchio, apple, and squash tempura.