Search Results (663 found)
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Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.
www.delish.com
Eating quinoa is a great way for vegetarians to get protein.
www.delish.com
Cartoccio means "paper" in Italian, which refers to the wrapping used to make packets for grilling. Here, foil packets preserve every drop of the delicious seafood juices for sopping up with crusty bread.
www.allrecipes.com
Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.
www.delish.com
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
www.delish.com
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
www.delish.com
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
www.chowhound.com
This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
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Recipe for Warm Roasted Winter Vegetable Salad, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
www.allrecipes.com
Greet your guests with a festive punch made with lime sherbet, mojito mix, and the sparkle of 7UP.
Ingredients: lime, rose, white rum
www.allrecipes.com
This one-pot wonder is creamy, cheesy, and comforting. Store-bought chicken broth makes this potato leek soup a breeze.