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Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day
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Get Mango Tarte Tatin Recipe from Food Network
Ingredients: flour, sugar, salt, butter, egg yolk
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This dough can be used for tarts and quiches, such as Martha Stewart's Zucchini and Edamame Quiche.
Ingredients: flour, salt, chives, butter, egg, egg yolk, water
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Get Baby Artichokes with Aioli Recipe from Food Network
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Get Lobster with Mayonnaise Recipe from Food Network
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Get The Proper Scrambled Eggs Recipe from Food Network
Ingredients: eggs, butter, sour cream, chives
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Left in the baking tin and covered with cheesecloth, these tomato hand pies are ready to pack. They can be baked a day ahead and refrigerated. The pies will come to room temperature on the trip to the picnic site.
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Get Cream Cheese Cookies Recipe from Food Network
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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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Get Vanilla Creme Brulee Recipe from Food Network
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Get Vanilla Creme Brulee Recipe from Food Network