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Get White Velvet Soup Recipe from Food Network
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I have made this pie for Thanksgiving many times and it is always one of the most requested. I also make pumpkin and apple pies but this one disappears fast...
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit). 
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Cocoa plus seeds equals Superman food.
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Get Horchata Brownies Recipe from Food Network
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Get Buche de Noel Recipe from Food Network
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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
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Get Sweet Potato Crust Pizza Recipe from Food Network
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A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.