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A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
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A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Ingredients:
eggs, sugar, pumpkin, lemon juice, flour, cinnamon, baking powder, salt, nutmeg, walnuts, cream cheese, confectioners sugar, butter, vanilla
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This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
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Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it!
Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it!
www.delish.com
This is way beyond double stuffed.
This is way beyond double stuffed.
Ingredients:
flour, sugar, brown sugar, cocoa, baking soda, baking powder, salt, butter, eggs, vegetable shortening, vanilla, powdered sugar
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
www.delish.com
There's nothing to be crabby about with these burgers.
There's nothing to be crabby about with these burgers.
Ingredients:
crabmeat, bread crumbs, mayonnaise, egg, chives, worcestershire sauce, olive oil, burger buns, bibb lettuce, juice, pickle relish, old bay
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This is really an old recipe. It's quick and easy. Hope you enjoy it.
This is really an old recipe. It's quick and easy. Hope you enjoy it.
www.allrecipes.com
This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
Ingredients:
sugar, vegetable oil, vanilla, pumpkin, eggs, flour, baking powder, baking soda, salt, cinnamon, walnuts
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Won 3 blue ribbons. Frost and fill with favorite icing.
Won 3 blue ribbons. Frost and fill with favorite icing.
Ingredients:
flour, cornstarch, sugar, baking powder, baking soda, salt, cloves, cinnamon, shortening, buttermilk, eggs
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
www.allrecipes.com
Strawberries make a beautiful garnish! I love this recipe
Strawberries make a beautiful garnish! I love this recipe