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These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are...
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
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Get Creamy Broccoli Slaw Recipe from Food Network
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Get Cheese and Crackers Christmas Tree Recipe from Food Network
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Get Shaved Vegetable Tart Recipe from Food Network
www.allrecipes.com
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.
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Spiced apple cider with a hint of bourbon is a warm way to spend the Christmas season.
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Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
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This spice cake with walnuts, golden raisins, and white wine is moist, easy, and delicious.