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Get Crab Cakes Recipe from Food Network
Get Crab Cakes Recipe from Food Network
Ingredients:
crab, crab meat, panko breadcrumbs, mayonnaise, parsley, dijon mustard, seafood, hot sauce, worcestershire sauce, egg, grapeseed oil, buttermilk, relish, capers, garlic, tomato, tarragon, balsamic vinegar, sugar
www.delish.com
The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty.
The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty.
www.delish.com
These pancakes are full of festive holiday flavor. Covered with a light, sweet lemon sauce they are a great weekend breakfast or brunch.
These pancakes are full of festive holiday flavor. Covered with a light, sweet lemon sauce they are a great weekend breakfast or brunch.
www.allrecipes.com
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
Ingredients:
bacon drippings, pork spareribs, garlic salt, black pepper, mustard, molasses, soy sauce, vinegar, worcestershire sauce, hot pepper sauce
www.chowhound.com
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Ingredients:
tofu, soy sauce, dry sherry, juice, sesame oil, grapeseed oil, shiitake mushrooms, scallion, lemongrass, ginger, garlic, chile, edamame, soft herbs
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Get Rib-Eye Quesadillas Recipe from Food Network
Get Rib-Eye Quesadillas Recipe from Food Network
Ingredients:
orange juice, soy sauce, cumin, salt, cloves, juice, chipotle pepper, olive oil, steaks, poblano chiles, monterey jack, flour tortillas, tomatoes, yellow onion, butter
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Get Poached Red Pears in Port Wine Recipe from Food Network
Get Poached Red Pears in Port Wine Recipe from Food Network
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Kielbasa sausage slow-cooked in a savory sauce blended from ketchup, barbeque sauce, brown sugar, and a splash of good 'ole whiskey is an easy nibble for football tailgating parties or other special occasions.
Kielbasa sausage slow-cooked in a savory sauce blended from ketchup, barbeque sauce, brown sugar, and a splash of good 'ole whiskey is an easy nibble for football tailgating parties or other special occasions.
www.delish.com
Serve these scallops as hors d'oeuvres with this seductive sauce.
Serve these scallops as hors d'oeuvres with this seductive sauce.
www.delish.com
Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They make their decadent version with both bittersweet and milk chocolate and then top it with marshmallows that they make and sell at Baked.
Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They make their decadent version with both bittersweet and milk chocolate and then top it with marshmallows that they make and sell at Baked.
www.allrecipes.com
Your friends will be so curious to see what it tastes like it will go in seconds. The bitterness of the eggplant and the chocolate are so good together! You will love this as a snack or desert--it is lovely! Great for parties easy to make... unusual and yet so yummy!
Your friends will be so curious to see what it tastes like it will go in seconds. The bitterness of the eggplant and the chocolate are so good together! You will love this as a snack or desert--it is lovely! Great for parties easy to make... unusual and yet so yummy!