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This brown rice and kale salad with plenty of vegetables and almonds is a hearty lunch or a side salad alongside steak.
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Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
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This recipe delivers lemon-flavored roasted potatoes to your table, making a great side dish for Greek dishes such as souvlaki.
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This quick and easy chicken tortilla soup gets a flavor boost from salsa, lime juice, and cilantro, making for a tasty weeknight dinner.
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
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Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
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This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
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This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
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Apple butter pairs perfectly with pork loin to create this recipe for slow cooker pork that's perfect for a weeknight or Sunday dinner.
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Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.