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This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
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Tender, fall-off-the-bone rosemary-kissed lamb shoulder chops and a rich, succulent gravy with red wine are what you get for making this recipe.
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Get Slow Cooker Pork Loin Recipe from Food Network
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Just what pudding should be: creamy, cool, and chocolaty.
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Get Strawberry Cheesecake Galette Recipe from Food Network
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Get Upsidedown Berry Crostada Recipe from Food Network
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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
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Get Cherry Mitten Hand Pies Recipe from Food Network
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Get Steamed Shrimp Dumplings Recipe from Food Network
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This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
cooking.nytimes.com
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
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Get Apple Strudel Recipe from Food Network