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Get Spring Pea Soup Recipe from Food Network
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A fast, simple side to serve with your Korean barbecue.
Ingredients: soybean, salt, sesame oil
www.allrecipes.com
The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.
Ingredients: chicken, flour, vegetable oil
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This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
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Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat.
www.delish.com
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
www.simplyrecipes.com
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
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Save half of this roast and some of the gravy to make beef Stroganoff, beef salad, or beef fajitas with the leftovers.
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Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!