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Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
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Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
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This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
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Although my southern mom would be mortified at my twist on her southern-fried chicken, I came up with it because my husband won't eat chicken skin, but he loves...
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A quick, savory dish that can be eaten for breakfast or dinner.
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Get Buttermilk Waffles with Buttermilk Fried Chicken Tenders Recipe from Food Network
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Get Marinated Fried Sardines (Sardinas Fritas en Adobo) Recipe from Food Network
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Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.