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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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Get Spanish Tortilla Recipe from Food Network
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Get Halibut Veracruz Recipe from Food Network
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Get Oak Wood Tri-Tip Recipe from Food Network
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Get Provencal Cherry Tomato Gratin Recipe from Food Network
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Get Crispy Chicken Strips With Salad Recipe from Food Network
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Cynar is a low-proof, bittersweet amaro derived from artichokes, among many other ingredients Italians typically drink it over ice with a slice of orange But it has found a home in many cocktails thanks to adventurous American mixologists who not only treat it as a supporting player, but also sometimes as the foundation of a drink
Ingredients: cynar, vermouth, lemon juice, orange
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This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Ingredients: wine, lemon juice, pectin, sugar
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network