Search Results (7,032 found)
www.foodnetwork.com
Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
www.allrecipes.com
Impress your date with chicken breasts baked in white wine and topped with prosciutto and Brie cheese for a romantic, Italian-inspired dinner for two.
www.chowhound.com
Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
www.allrecipes.com
Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
www.allrecipes.com
Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
www.allrecipes.com
Meaty portobello mushrooms are a hearty addition to chili.
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
www.foodnetwork.com
Get Quick Marinara Sauce Recipe from Food Network
www.delish.com
This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
www.allrecipes.com
Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
cooking.nytimes.com
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.