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Get Sauteed Vegetables Recipe from Food Network
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A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
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A simple but delightful soup that goes well with most Korean main dishes.
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Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
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Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Get Spicy Broccoli Saute Recipe from Food Network
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Get Cabbage Slaw Recipe from Food Network
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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These are great skewers inspired by Yakitori. I only added the green peppers to give a little different twist.
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Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.