Search Results (5,040 found)
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
www.allrecipes.com
Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
www.allrecipes.com
Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.
Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.
Ingredients:
roast, cannellini beans, beer, tomatoes, onions, shallots, cloves, bay leaves, rosemary
www.foodnetwork.com
Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
Ingredients:
button mushrooms, olive oil, rosemary, italian sausage, garlic, rigatoni, marinara sauce
www.foodnetwork.com
Get Cauliflower Sauce With Whole-Wheat Penne Recipe from Food Network
Get Cauliflower Sauce With Whole-Wheat Penne Recipe from Food Network
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Ingredients:
peanut oil, flour, onion, green bell pepper, celery, cloves, bay leaves, cajun, ham hock, water, assorted greens, andouille sausage, black pepper, cayenne, celery seed, thyme, oregano, garlic powder, paprika
www.allrecipes.com
Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
Ingredients:
butter, leeks, red bell pepper, cloves, chipotle pepper, cumin, thyme, vegetable broth, yukon gold, milk, heavy whipping cream
www.foodnetwork.com
Get Daddy's Game Changing Turkey with Quick Pan Gravy Recipe from Food Network
Get Daddy's Game Changing Turkey with Quick Pan Gravy Recipe from Food Network
Ingredients:
turkey, water, sage, thyme, lemon halved, salt, black peppercorns, marjoram, rubbed sage, cayenne pepper, white pepper, black pepper, olive oil, rosemary, cloves, red onion, turkey broth, white wine, flour, butter
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, spanish onion, leeks, bouquet garni, chicken stock, heavy cream, watercress, bay scallops, garnish
www.allrecipes.com
Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.
Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.
Ingredients:
chicken bones, celery, carrot, onion, parsley, thyme, bay leaf, black peppercorns, garlic
www.allrecipes.com
Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
Ingredients:
catfish, thyme leaves, brown mustard, vegetable oil, flour, salt, black pepper, baking soda
www.delish.com
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Ingredients:
olive oil, shallots, thyme, parmigiano reggiano, garlic, oyster mushrooms, pearled barley, beef broth, water