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cooking.nytimes.com
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
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Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
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This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
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What a refreshing fruit/spinach salad! The easy honey dressing is spiked with Pace® Picante Sauce, and it's all tossed together just before topping with toasted almonds.
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This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.
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Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
cooking.nytimes.com
There are so many ways to vary this salad: You can toss in some slivered baby carrots, add diced pears or apples, substitute another kind of nut, or add a bit of thinly shredded red cabbage for extra color or sliced celery or bok choy for extra crunch Even in its simple form, as presented here, it’s luscious and festive.
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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
cooking.nytimes.com
There are real differences between skinny and fat asparagus spears, aside from appearance, and it's worth attending to them With either, you must first break off the woody bottoms (magically, they snap off in pretty much the right place every time), a quick but necessary chore But it is always worth peeling thick asparagus, from stem to the bottom of the flower bud
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.