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This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Make vegetarian bulgogi wraps with spiced grilled tofu strips tossed in kimchi slaw and drizzled with a sweet sesame-gochuchang vinaigrette.
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Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
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Get Thai Beef with Peppers Recipe from Food Network
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This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast.
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A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
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A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.