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This recipe for homemade creamy caramels has won several blue ribbons at county fairs over the years.
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Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
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Chocolate puffed wheat squares with a spicy twist are great with coffee.
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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
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Get Pancake Lasagna Recipe from Food Network
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Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
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This is a great warm weather cocktail with or without the splash of bitters.
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Just when you thought maple bacon couldn't get any better, we went and added cornbread.
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Get Maple Bacon Ice Cream Recipe from Food Network
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Pureed raspberries and cream are mixed together creating a smooth and creamy ice cream everyone in the whole family will enjoy.
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Talk about a yummy way to get your children to eat fruits and nuts. They'll love these bars.