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The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
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Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in.
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Enjoy this Haute Habanero Chicken Curry recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Skirt Steak With Peppers Recipe from Food Network
cooking.nytimes.com
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
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Get Steak Hand Pie Recipe from Food Network
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These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
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Get Jerk Chicken Nachos Recipe from Food Network
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A little OJ amps up the tanginess in this sweet sauce.
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Perfect for fall, this recipe contains the flavors of both apples and cranberries.
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Get Braised Beef Brisket Recipe from Food Network