Search Results (10,354 found)
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornstarch, sugar, corn syrup, saffron threads, lemon juice, vanilla bean, powdered sugar
www.delish.com
Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
www.allrecipes.com
There is no fear of over-kneading this pastry.
There is no fear of over-kneading this pastry.
www.allrecipes.com
A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.
A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.
Ingredients:
cranberries, flour, salt, baking soda, water, molasses, sugar, butter, heavy whipping cream, vanilla
www.allrecipes.com
This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish for a beautiful presentation.
This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish for a beautiful presentation.
www.foodnetwork.com
Get St. Patrick's Day Mint Schnapps Shakes Recipe from Food Network
Get St. Patrick's Day Mint Schnapps Shakes Recipe from Food Network
www.allrecipes.com
A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!
A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!
www.chowhound.com
Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A rich and caramelly-tasting frozen butterscotch pudding pop.
A rich and caramelly-tasting frozen butterscotch pudding pop.
www.chowhound.com
Everyone loves these cookies!!!
Everyone loves these cookies!!!
cooking.nytimes.com
Maksym Pazuniak, who has tended bar at Cure in New Orleans and The Counting Room in Williamsburg, Brooklyn, is a devotee of challenging tastes Bitter Coffee, a hot, creamy concoction suited to the winter holidays, takes as its base Cynar, the bittersweet Italian liqueur that incorporates flavors of artichoke and rhubarb, among others A few minutes of easy whisking over a stove yields a full-flavored mugful in which the maple-vanilla roundness of the drink are snapped to attention by the edgy amaro and steaming coffee.
Maksym Pazuniak, who has tended bar at Cure in New Orleans and The Counting Room in Williamsburg, Brooklyn, is a devotee of challenging tastes Bitter Coffee, a hot, creamy concoction suited to the winter holidays, takes as its base Cynar, the bittersweet Italian liqueur that incorporates flavors of artichoke and rhubarb, among others A few minutes of easy whisking over a stove yields a full-flavored mugful in which the maple-vanilla roundness of the drink are snapped to attention by the edgy amaro and steaming coffee.