Search Results (18,778 found)
www.allrecipes.com
This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.
This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.
www.allrecipes.com
Tomato, cucumber, and onion in a simple red wine vinegar and olive oil dressing is a quick and easy salad.
Tomato, cucumber, and onion in a simple red wine vinegar and olive oil dressing is a quick and easy salad.
www.allrecipes.com
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Ingredients:
onions, beef broth, vegetable oil, margarine, swiss cheese, sugar, white wine, french bread
www.allrecipes.com
This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
Ingredients:
instant yeast, bread flour, water, eggs, vegetable oil, sugar, salt, onion, poppy seeds, flour, butter, egg
www.allrecipes.com
This simple side dish recipe is for oven-roasted potatoes with onion, rosemary, and thyme.
This simple side dish recipe is for oven-roasted potatoes with onion, rosemary, and thyme.
www.allrecipes.com
This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
www.allrecipes.com
Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.
Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.
Ingredients:
beef, onion, egg, ketchup, salt, pepper, oregano, worcestershire sauce, cheddar cheese, hamburger buns
www.delish.com
This delicious savory tart is excellent fresh, but, also freezes very well and can be made far in advance of service.
This delicious savory tart is excellent fresh, but, also freezes very well and can be made far in advance of service.
www.chowhound.com
Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...
Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...
Ingredients:
water, salt, yellow cornmeal, butter, basil, parmigiano, truffle oil, olive oil, yellow onion, carrots, garlic, sage, beef, dry red wine, bay leaf, tomatoes
www.foodnetwork.com
Get Spiced Mustard Hash Browns Recipe from Food Network
Get Spiced Mustard Hash Browns Recipe from Food Network
Ingredients:
canola oil, red onion, butter, potatoes, vinaigrette, mexican oregano, coriander, cumin, black pepper, dijon mustard, red wine vinegar, honey, olive oil, scallions, cilantro
www.allrecipes.com
An easy and tasty side dish or appetizer, shrimp rangoon are fried pockets of shrimp and cream cheese seasoned simply with garlic and onions.
An easy and tasty side dish or appetizer, shrimp rangoon are fried pockets of shrimp and cream cheese seasoned simply with garlic and onions.
Ingredients:
vegetable oil, cream cheese, shrimp, white onion, garlic powder, black pepper, wonton wrappers
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
Ingredients:
salt pork, onion, shallots, butter, beef chuck, flour, cognac, beef stock, dijon mustard, carrots, mushrooms, red wine