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You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
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I've tried many different peanut butter cookie recipes but my family still likes this one the best!
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By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.
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This lemon meringue pie recipe is the perfect amount of sweetness mixed with tartness and will quickly become a family-favorite.
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Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.
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This lovely spring sponge cake is made with two batters flavored with orange and almond extracts. Frost with a yellow-tinted seven-minute frosting.
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I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
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Sweet potatoes are baked with brown sugar and red hot cinnamon candies. My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.
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This Icelandic cake recipe uses lemon flavoring and cardamom extract in a unique and delicious Christmas cake you'll want to make anytime.
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This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these.
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This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
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Fry sliced cabbage with bacon and bacon drippings and butter to produce this scrumptious side dish.