Search Results (18,947 found)
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Get Turkey With Ancho-Orange Sauce Recipe from Food Network
Get Turkey With Ancho-Orange Sauce Recipe from Food Network
Ingredients:
sweet potatoes, turkey, ancho chile, olive oil, spanish onion, cumin, chicken broth, heavy cream, honey, dijon mustard, orange, orange juice
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Get Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Recipe from Food Network
Get Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Recipe from Food Network
Ingredients:
clarified butter, thyme, garlic, scallops, sesame oil, tuna, portobello mushrooms, oil, limes, soy sauce, olive oil, chicken stock, fish, shallot, heavy cream, butter
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Get Quail and Egg on Creamed Spinach Recipe from Food Network
Get Quail and Egg on Creamed Spinach Recipe from Food Network
Ingredients:
eggs, bread crumbs, quails, canola oil, parsley, basil leaves, thyme leaves, garlic, olive oil, spinach, heavy cream, dijon mustard, butter, shallot
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Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network
Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network
Ingredients:
chicken breasts, flour, breakfast sausage, olive oil, basil pesto, condensed milk, raisins, water, spinach, yellow onion, tomatoes, zucchini flowers, string beans, lemon
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Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
Ingredients:
sour cream, creme fraiche, condensed milk, vanilla bean, honey, pineapple, mango puree, mango, papaya, banana, brown sugar, sugar
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Get Reuben Fritters Recipe from Food Network
Get Reuben Fritters Recipe from Food Network
Ingredients:
beef brisket, sauerkraut, cream cheese, swiss cheese, honey mustard, mayonnaise, honey, dijon mustard, horseradish, mustard, rice vinegar, dry mustard, garlic
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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
Ingredients:
butter, green onions, garlic, worcestershire sauce, cumin, herbes, salt, cayenne pepper, vegetable oil, green bell pepper, red bell pepper, shrimp, heavy cream, baby spinach, lemon juice
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Get Southern Shrimp Boil Recipe from Food Network
Get Southern Shrimp Boil Recipe from Food Network
Ingredients:
vegetable oil, andouille sausage, cipollini onions, baby artichokes, jalapeno, water, potatoes, shrimp, salt, bay leaves, hot sauce, black pepper, corn, green onions, butter, cloves, scallion, parmesan, parsley leaves, french baguette
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Get Apple Crisp French Toast Casserole Recipe from Food Network
Get Apple Crisp French Toast Casserole Recipe from Food Network
Ingredients:
challah bread, sugar, apple cider, juice, gala apples, smith apples, apple brandy, butter, salt, flour, rolled oats, cinnamon, eggs, egg yolks, vanilla, half and half
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Get Stuffed Mushroom Lasagna Recipe from Food Network
Get Stuffed Mushroom Lasagna Recipe from Food Network
Ingredients:
portobello mushroom, olive oil, button mushrooms, cloves, shallots, marsala, thyme, ricotta cheese, parmesan, bechamel, lasagna noodles, baby spinach, mozzarella, flour, skim milk, nutmeg
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Get Tacos Picadillo Recipe from Food Network
Get Tacos Picadillo Recipe from Food Network
Ingredients:
corn oil, onion, cloves, jalapeno pepper, chili powder, cumin, tomatoes, sirloin beef, chicken broth, cilantro leaves, corn tortillas, romaine, avocados, cheddar
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix