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Get Grilled Tilapia with Lemon Butter, Capers and Orzo Recipe from Food Network
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This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better – its flavors a bit more complex, its crumb a bit more tender – with time It's also incredibly easy to make, and it doesn't require any special equipment – just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
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Even if you don't usually like fruitcake, try this very moist and lemony version with candied cherries, pineapple, and dried cranberries.
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One nice feature of this dish is that you can cook and bake the pie in the same skillet.
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Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
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A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
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Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
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A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
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Get Steakhouse Rib Eyes with Creamed Spinach Recipe from Food Network
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Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.
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This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
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Get Sausage Pinwheels Recipe from Food Network