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A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts.
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Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network
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Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
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A chicken salad recipe with roasted chicken, crunchy almonds, cherries, thyme, and celery, served as a salad with lettuce or in a sandwich.
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Get Winter Slaw Recipe from Food Network
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
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Get 25-Minute Unstuffed Pork Chops Recipe from Food Network
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I have cooked this dish for over 15 years now for my family and friends. My cheddar mac bake is pure comfort food and made with ingredients that can be found...
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
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Get Braised Pork Chops with Sage Recipe from Food Network