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cooking.nytimes.com
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
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Get Mango Chile Chicken Recipe from Food Network
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Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole.
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Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
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Get Simple Broccoli Stir-fry Recipe from Food Network
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
cooking.nytimes.com
When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
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Toss everything onto a baking sheet, throw it in the oven, and be at the table eating in no time.
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
cooking.nytimes.com
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
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Get Mac and Cheese Recipe from Food Network