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This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This recipe was passed to me by my grandmother.
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This recipe was passed to me by my grandmother.
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Get Chocolate Peppermint Pinwheel Cookies Recipe from Food Network
Get Chocolate Peppermint Pinwheel Cookies Recipe from Food Network
www.delish.com
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
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Get Citrus-Vanilla Salad Recipe from Food Network
Get Citrus-Vanilla Salad Recipe from Food Network
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A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.
A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.
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Get Soy-Marinated Flank Steaks Recipe from Food Network
Get Soy-Marinated Flank Steaks Recipe from Food Network
Ingredients:
flank steak, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, cloves, sugar
www.chowhound.com
Peruvian voladores have been a popular desert in Peru for hundreds of years and almost always makes an appearance for a special occasion like Mother's Day. The...
Peruvian voladores have been a popular desert in Peru for hundreds of years and almost always makes an appearance for a special occasion like Mother's Day. The...
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
www.allrecipes.com
This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
Ingredients:
broccoli florets, parmesan cheese, brown sugar, olive oil, red pepper flakes, salt, black pepper
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A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.