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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
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Get Basil Pesto Pizza Recipe from Food Network
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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
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Lasagna with chicken, ricotta and spinach is baked with Alfredo sauce and mozzarella cheese.
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This scrumptious sweet potato casserole with bacon and green vegetables is ideal for an easy breakfast, brunch, or simple entertaining.
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Spaghetti squash, feta cheese, spinach, and pasta sauce join forces in this delicious casserole that's great for easy weekend entertaining.
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Watermelon, baby cucumbers, feta cheese, mint, and red onion are tossed together in this summer salad recipe.
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Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.