Search Results (3,980 found)
www.simplyrecipes.com
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
www.chowhound.com
Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
www.allrecipes.com
This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
www.delish.com
Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
www.allrecipes.com
This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
www.allrecipes.com
Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
www.allrecipes.com
This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.
www.delish.com
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
www.allrecipes.com
Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
www.allrecipes.com
Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
cooking.nytimes.com
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
www.allrecipes.com
Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.