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This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.
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The creaminess comes from fat-free sour cream mashed with potatoes.
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This clean and light soup is good for what ails you, with mushroom, bok choy, garlic, lime, and ginger in a subtly-flavored chicken broth.
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Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
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A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
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A delicious marinara sauce is cooked all day in the slow cooker. When it's time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked, pass around the bread, and enjoy!
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Get Mini Spinach and Mushroom Quiche Recipe from Food Network
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Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.
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These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
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Cool pasta salad with the Greek taste of Feta to finish it off.
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While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews.