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This is a family favorite for over 50 years. It makes a sauce on the bottom
This is a family favorite for over 50 years. It makes a sauce on the bottom
www.allrecipes.com
The whole family will love these quick and easy DIY cake pops that are swirled together with sugar, butter, vanilla extract, and milk.
The whole family will love these quick and easy DIY cake pops that are swirled together with sugar, butter, vanilla extract, and milk.
www.allrecipes.com
Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.
Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.
www.allrecipes.com
A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.
A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.
www.allrecipes.com
This is a lovely cake for special occasions. A lovely blend.
This is a lovely cake for special occasions. A lovely blend.
www.allrecipes.com
Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
Ingredients:
eggs, sugar, vegetable oil, anise seed, gluten, rice, baking soda, xanthan gum, salt, almonds
www.allrecipes.com
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
cooking.nytimes.com
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
www.allrecipes.com
This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.
This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.
www.allrecipes.com
Get ready to do the hula! Good with cream cheese or sour cream frosting.
Get ready to do the hula! Good with cream cheese or sour cream frosting.
www.foodnetwork.com
Get Giant Chocolate Lava Cake Recipe from Food Network
Get Giant Chocolate Lava Cake Recipe from Food Network
www.delish.com
"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet, and fresh island berries." Use additional raspberries when figs are not in season.
"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet, and fresh island berries." Use additional raspberries when figs are not in season.