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Dried cranberries are the secret sweet ingredient in this unique chicken salad, which includes sunflower seeds and chopped dill pickle.
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Liven up your next sandwich with this Asian-inspired spread.
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Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
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Get Chili and Coffee-Rubbed Steaks Recipe from Food Network
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This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
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Get Roasted Curry Chicken Thighs with Yogurt Cumin Sauce Recipe from Food Network
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Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless Then go lightly on the vinegar and pepper — you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.
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Get Roasted Cauliflower Recipe from Food Network
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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Saute bananas in butter and brown sugar for a quick, easy, and delicious dessert topping.
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Get Name This Dish: Ricotta Be Kidding Me Recipe from Food Network
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Get Kale and Feta Salad Recipe from Food Network