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Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
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This is a fun and festive fall party mix that my family and friends look forward to every year about the time you see the candy corn show up in the grocery store. This makes a huge batch.
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Get Cranberry Orange Parfait Recipe from Food Network
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Get Moroccan Chicken Tajine Recipe from Food Network
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Get Speedy Rhubarb Fool Recipe from Food Network
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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
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A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
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Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter.
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Try a different style Irish bread this Saint Patrick's Day by making this brown bread rather than the more commonly found soda bread.
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This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.
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Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
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Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.