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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
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Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
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Get Chicken Broth Recipe from Food Network
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Get Steak with Olive Salsa Recipe from Food Network
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This tart made of a creamy goat cheese filling set inside a flaky pastry crust makes a delectable meal at any time of day. Serve it for brunch, lunch, or a light dinner with a fresh green salad.
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Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
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Get Marinated Chicken Thighs Recipe from Food Network
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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Get Goat Cheese Pear Salad Recipe from Food Network