Search Results (4,385 found)
cooking.nytimes.com
This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
Ingredients:
shallots, garlic, black pepper, fish sauce, shrimp, water, brown rice, lemon grass, peanut oil, peanuts, cilantro leaves, bean sprouts
www.chowhound.com
Chicken or shrimp can be added to this to make a great main dish.
Chicken or shrimp can be added to this to make a great main dish.
Ingredients:
lemon juice, dijon mustard, olive oil, oregano, lemon, dill, garlic, wild rice, blue cheese, olives, cherry tomatoes, english cucumber, parsley, red pepper, green onions, chicken breasts
www.allrecipes.com
Quick to prepare, delicious flavors, this is a family pleaser!
Quick to prepare, delicious flavors, this is a family pleaser!
Ingredients:
chicken breast, lime juice, chicken broth, garlic, thyme leaves, black pepper, butter, rice
www.chowhound.com
A classic Vietnamese chicken pice porridge recipe (cháo).
A classic Vietnamese chicken pice porridge recipe (cháo).
www.delish.com
Watch your back, Chipotle.
Watch your back, Chipotle.
www.delish.com
This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
Ingredients:
white rice, breadcrumbs, meat, fish sauce, hot pepper sauce, sugar, vegetable oil, carrot, scallions, garlic
www.allrecipes.com
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
www.delish.com
There's no need to make a special trip to the store to make a special dessertjust look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.
There's no need to make a special trip to the store to make a special dessertjust look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.
Ingredients:
butter, milk, sugar, heavy cream, lime, ginger, salt, coconut milk, egg, golden raisins, almonds, rice, coconut, bananas
cooking.nytimes.com
This is a truly glorious one-pot weeknight meal Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites Ghee adds a nuttiness to the dish, but if you cannot find it, you can make it with unsalted butter using the chef Asha Gomez's method
This is a truly glorious one-pot weeknight meal Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites Ghee adds a nuttiness to the dish, but if you cannot find it, you can make it with unsalted butter using the chef Asha Gomez's method
Ingredients:
ghee, yellow onion, green cardamom, star anise, salt, garlic, turmeric, chicken breasts, chicken stock, basmati rice, apricots, almonds, cilantro leaves
www.delish.com
Casserole is living its healthiest life.
Casserole is living its healthiest life.
Ingredients:
white rice, olive oil, brussels sprouts, turkey, cloves, red onion, poultry, flour, chicken broth, parsley
cooking.nytimes.com
In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup
In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.