Search Results (21,738 found)
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Get Mango Chile Chicken Recipe from Food Network
Get Mango Chile Chicken Recipe from Food Network
Ingredients:
chicken breasts, chile, zest, olive oil, mango, kale, scallions, jalapeno, red bell pepper, cilantro
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Get Crustless Caprese Quiche Recipe from Food Network
Get Crustless Caprese Quiche Recipe from Food Network
Ingredients:
plus, olive oil, onion, plum tomatoes, eggs, ricotta cheese, percent milk, basil leaves, mozzarella
www.delish.com
It tastes like summer.
It tastes like summer.
Ingredients:
romaine, shrimp, avocados, tomatoes, red onion, olive oil, lime juice, garlic, cilantro, dijon mustard
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Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
Ingredients:
olive oil, cloves, parsley, basil leaves, thyme, scallions, salt, black pepper, goat cheese, radicchio
www.chowhound.com
An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
Ingredients:
chicken breast, olive oil, chicken broth, dry white wine, thyme, butter, mustard, flour, parsley
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Get Simple Bolognese Recipe from Food Network
Get Simple Bolognese Recipe from Food Network
Ingredients:
olive oil, onion, garlic, celery, carrot, chuck, tomatoes, italian parsley, basil leaves, pecorino romano
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Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, basil leaves, flour, spinach, ricotta cheese, parmesan cheese, egg yolks
www.delish.com
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter
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Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
Ingredients:
cucumber, greek yogurt, cilantro, beef, red onion, garlic, curry powder, olive oil, hamburger buns
www.chowhound.com
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
www.allrecipes.com
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
Ingredients:
wild rice, butter, mushrooms, olive oil, chicken breasts, alfredo sauce, saltine crackers, parsley
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, nutmeg, butter, semolina flour, parmigiano reggiano, egg yolks, olive oil, cloves, onion, tomatoes