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Get Lemon Parmesan Risotto Balls Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
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Get Slow-Cooker Texas Chili Recipe from Food Network
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Get Ten Minute Tomato Sauce Recipe from Food Network
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This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
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Get Mom's Stuffed Eggplant Recipe from Food Network
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
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Get Roasted Thanksgiving Turkey Recipe from Food Network