Search Results (26,113 found)
www.allrecipes.com
All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
www.delish.com
Sometimes all you really need is steak & potatoes.
www.allrecipes.com
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
cooking.nytimes.com
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
www.foodnetwork.com
Get Skillet Deep Dish Pizza Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula Recipe from Food Network
www.foodnetwork.com
Get Lamb Chops with Cherry Mint Sauce Recipe from Food Network